Delicate Graham Cracker Cake

Resembles a torte. Fill and frost with sweetened whipped cream

Ingredients

2/3 cup all purpose flour

3/4 cup granulated sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/3 cups graham cracker crumbs

1/2 cup shortening

3/4 cup milk

1 teaspoon vanilla extract

2 eggs

Whipped topping

Add To

Directions:

Combine flour, sugar, baking powder, salt, and graham cracker crumbs.

Place shortening in a bowl. Add dry ingredients, milk, and vanilla; mix until dry ingredients are moistened. Beat 2 minutes with electric mixer or 300 strokes by hand. Add eggs and beat 1 minute or 150 stokes by hand.

Pour into 2 heavily greased 8- inch layer cake pans; bake in a preheated oven at 350 degree F. for about 25 minutes, or until done. Cool. Fill and frost as desired.

Recipe compliments of Nabisco

Please note that some ingredients and brands may not be available in every store.

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