Lemon Potato Fans

Dramatic in presentation, these tempting Lemon Potato Fans are the perfect side dish for an elegant buffet

Yield: 4 servings

Ingredients

4 large Idaho Potatoes

1/4 cup grated Parmesan cheese

3 Tablespoons chopped fresh parsley

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 cup margarine

1 Tablespoon lemon juice

2 teaspoons lemon rind

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 401

Calories From Fat: 126

Total Fat: 14g

Cholesterol: 5mg

Sodium: 406mg

Total Carbohydrates: 63g

Protein: 9g

Nutrition Facts do not include optional ingredients.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Scrub potatoes and pat dry. Combine cheese, parsley, paprika and salt in a small bowl; set aside. Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato. Allow potatoes to stand in ice water 10 minutes.

2. Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted.

3. Drain potatoes and pat dry. Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish. Brush tops and sides of potatoes with margarine mixture. Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture. Sprinkle potatoes with cheese mixture. Let stand, covered, 5 minutes.

Source: Idaho Potato Commission

Please note that some ingredients and brands may not be available in every store.

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