Steaks With Cucumber Sauce

Yield: 4 servings

Ingredients

4 boneless ribeye steaks

3/4 cup teriyaki sauce

1/2 cup cucumber, chopped and seeded

1/2 cup sour cream

1/2 cup mayonnaise

1 Tablespoon minced chives

1 teaspoon dill weed

1/4 teaspoon salt

Add To

Directions:

Place steaks in a large resealable bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight.

In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.

Drain and discard teriyaki marinade. Grill steaks to desired doneness; serve with cucumber sauce.

Please note that some ingredients and brands may not be available in every store.

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