Arroz con Pollo

Ingredients

3 lbs. broiler-fryer chicken, cut up

3/4 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon pepper

2-1/2 cups chicken broth

1 cup regular rice, uncooked

1 medium onion, chopped

1 teaspoon garlic salt

1/2 teaspoon dried oregano leaves

1/8 teaspoon ground turmeric

1 bay leaf, crumbled

1 pkg. (10 oz.) frozen green peas, thawed and drained

Add To

Directions:

Heat oven to 350 degrees. Place chicken, skin sides up, in ungreased rectangular baking dish, 13 x 9 x 2-inches. Sprinkle with salt, paprika and pepper. Bake uncovered 30 minutes.

Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf, and green peas in baking dish. Top with chicken; cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.

Please note that some ingredients and brands may not be available in every store.

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