Double Layer Chocolate Cheesecake

Yield: 8 servings

Ingredients

2 pkgs. (8 oz. each) cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla

2 eggs

2 squares semi-sweet baking chocolate, melted and slightly cooled

1 (6 oz.) ready to use graham cracker crust

Add To

Directions:

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with remaining plain batter.

Bake at 350 degrees for 40 minutes or until center is almost set. Refrigerate at least 3 hours before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.25

CHI-CHIS® Tortillas

Offer valid on CHI-CHI'S� Tortillas for select varieties, select sizes. Offer includes the following varieties: � Four Tortillas Burrito Size, 8 ct / 17 oz � Flour Tortillas Fajita Size, 10 ct / 17.5 oz � Flour Tortillas Taco Size, 12 ct / 12 oz This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $2.00

Depend® Night Defense

Offer valid on Depend� Night Defense for any variety, 10-18 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.