Spinach Feta Burgers

Yield: 2 servings

Ingredients

1/2 lb. ground beef, shaped into 2 patties

2 cups packed spinach leaves

4 green onions, sliced

2 tablespoons water

2 tomato slices

2 toasted hamburger buns

2 tablespoons feta cheese, crumbled

salt to taste

pepper to taste

Add To

Directions:

Mix spinach, onions and water in medium saucepan. Cover and bring to a boil. Cook for 1 minute or until spinach is wilted.

Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach mixture and Feta cheese. Season with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

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