Brunch Egg Casserole

Yield: 6-8 servings

Ingredients

10 hard-cooked eggs, chopped

1-1/2 cups celery, diced

2/3 cup mayonnaise

1/2 cup pecans or walnuts, chopped

2 tablespoons green pepper, chopped

1 teaspoon onion, finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup (4 oz.) shredded cheddar cheese

1/2 cup potato chips, crushed

Add To

Directions:

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7x2 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375 degrees for 25 minutes or until heated through.

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