Sunshine Salad

Yield: 8-10 servings

Ingredients

1 can (10oz.) pineapple tidbits

1 can (11 oz.) mandarin oranges

1 pkg. (3.4 oz.) instant lemon pudding

1 cup strawberries, quartered

1 cup ripe bananas, sliced

Add To

Directions:

Drain pineapple and oranges, reserving liquid. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Please note that some ingredients and brands may not be available in every store.

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