Polish Sausage Campfire Bundles

Yield: 6 servings

Ingredients

1 large, sweet onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

4 medium potatoes, sliced 1/2 inch thick

6 medium carrots, sliced 1/4 inch thick

1 small cabbage, sliced

2 medium tomatoes, chopped

2 pounds fully cooked Polish sausage, cut into 1/2- inch pieces

1/2 cup butter

1/2 teaspoon salt

1/2 teaspoon pepper

Add To

Directions:

On three pieces of double-layered heavy-duty foil (about 18x18 inches) place onion, green pepper, red pepper, yellow pepper, potatoes, carrots, cabbage and tomatoes. Add sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around the mixture and seal tightly.

Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender.

Please note that some ingredients and brands may not be available in every store.

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