Napa Valley Chicken Salad

Yield: 4 servings

Ingredients

2 cups cooked chicken, diced

1 cup seedless red grapes, halved

1 cup celery, diced

1/2 cup toasted pecans, chopped

1/4 cup green onions, thinly sliced

1/2 cup ranch dressing

1 teaspoon Dijon mustard

Add To

Directions:

Combine chicken, grapes, celery, pecans and onions in a medium bowl. Stir together dressing and mustard; toss with salad. Cover and chill to blend flavors.

Please note that some ingredients and brands may not be available in every store.

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