Herbed Butter For Fresh Corn

Yield: 1/4 cup*

Ingredients

4 tablespoons butter, margarine or olive oil

2 teaspoons green onion, minced

1/2 teaspoon dried Italian seasoning, oregano or basil, crushed

4 ears Supersweet Corn, cooked ***

Add To

Directions:

In a small saucepan, heat butter or margarine until bubbly. Stir in green onion and herbs; cook and stir for 10 seconds. Brush over hot corn.

*** 3 Ways to cook corn:

1. Brush sauce over corn and grill ears on all sides until some kernels turn golden-brown, about 7 minutes. Or, roast corn the same way in a 500 degree oven.

2. In a covered skillet, steam ears in 1-inch of simmering water for 3 minutes. Brush sauce over hot corn.

3. Wrap an ear of corn in a damp paper towel and microwave on high for about 2 minutes. Brush sauce over hot corn.

* Enough for 4 ears of corn

Please note that some ingredients and brands may not be available in every store.

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