Balsamic Chicken Salad

Yield: 4 servings

Ingredients

Dressing:

1/3 cup olive oil

1/4 cup honey mustard

2 Tablespoons balsamic vinegar

1 teaspoon onions, minced

2 Tablespoons water

1/8 teaspoon salt

Salad:

8 cups mixed salad greens

10 ounces fully cooked deli turkey breast, cubed

4 ounces Feta cheese, crumbled

1 cup croutons

Add To

Directions:

Dressing:

Whisk together oil, mustard, vinegar, onions, water and salt. Set aside.

Salad:

Arrange salad greens, chicken, cheese and croutons on serving plates. Serve with dressing.

Please note that some ingredients and brands may not be available in every store.

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