Pan-Fried Potatoes

Simply easy to prepare!

Yield: 4 servings

Ingredients

3 medium potatoes

Salt and pepper

1/3 cup vegetable oil

Add To

Directions:

Wash and peel the potatoes. Cut potatoes in 1/8- inch slices. Season with salt and pepper. In a covered skillet, fry potatoes in hot oil over medium heat for 10 minutes. Turn potatoes carefully. Cook, uncovered, about 10 minutes longer, loosening slices of potatoes occasionally and browning all sides.

Herbed Potatoes: Prepare pan-fried potatoes as directed above. The last 5 minutes of cooking, sprinkle the fried potatoes with 2 tablespoons finely chopped celery, 2 tablespoons snipped fresh parsley, 2 tablespoons finely chopped onion and 1/2 teaspoon dried oregano, crushed. Sprinkle potatoes with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $2.00

Brawny® Paper Towels

Offer valid on Brawny� Paper Towels for any variety, 4 ct roll or larger. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Combat Roach Products

Offer valid on Combat Roach Products for select varieties, select sizes. Offer excludes the following varieties: � Combat Max Ant, 6 ct � Combat Max S Roach, 12 ct � Combat Roach, 12 ct � Combat Roach Gel, 60 g � Combat 2-1 Ant, 4 pk This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.