Vegetable Rice Skillet

Yield: 4 servings

Ingredients

1 can (14 oz.) vegetable broth

2 tablespoons butter

1 pkg. (16 oz.) frozen California blend vegetables

1 pkg. (6.2 oz.) fast cooking long grain and wild rice mix

3/4 cup cheddar cheese, shredded

Add To

Directions:

In a large skillet, bring broth and butter to a boil. Stir in the vegetables and rice with seasoning packet. Return to a boil. Reduce heat; simmer, covered, for 4-8 minutes or until vegetables are tender. Sprinkle with cheese.

Please note that some ingredients and brands may not be available in every store.

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