Michigan Beans And Sausage Supper

Customer Rating: 4.5

2 Ratings 0 Comments

Yield: 14-16 servings

Ingredients

1 lb. fully cooked Polish sausage, thinly sliced

1 medium onion, chopped

1 cup ketchup

3/4 cup packed brown sugar

1/2 cup granulated sugar

2 tablespoons vinegar

2 tablespoons molasses

2 tablespoons prepared mustard

3 cans (15 oz. each) Great Northern beans, drained

Add To

Directions:

In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.

In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.

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