Pineapple Jarlsberg Mini Kabobs

Yield: 10 servings

Ingredients

1/4 cup ketchup

1/2 teaspoon chili powder

cocktail picks

1 can (20 oz.) pineapple chunks

1 pkg. (8 oz.) jarlsberg cheese, cut into cubes

Add To

Directions:

Mix ketchup and chili powder. Spear the pineapple chunks onto picks. Arrange around edge of microwave safe plate. Cover loosely and cook for 1-2 minutes or until hot.

Spear a cheese cube on the end of each pick and serve warm or at room temperature.

Please note that some ingredients and brands may not be available in every store.

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