Crispy Fried Chicken

Yield: 4 servings

Ingredients

2-1/2 lbs. chicken pieces

2/3 cup flour

1-1/2 teaspoons salt

1 teaspoon pepper

1/2 cup milk

1 quart cooking oil

Add To

Directions:

In a plastic bag combine the flour, salt and pepper. Place milk in shallow bowl. Dip chicken in milk; add to flour mixture, turn and shake to coat. Pour oil into heavy skillet, filling to not more than 1/3 full. Heat to 375 degrees over medium heat. Add the chicken and cook, turning once, for 20-25 minutes or until chicken juices run clear and chicken is golden brown. Drain on paper towels.

Please note that some ingredients and brands may not be available in every store.

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