Garlic Bean Dip

Yield: 6 servings

Ingredients

1 can (15 oz.) cannellini beans, drained

1 tablespoon cider vinegar

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon cumin

1/3 cup mayonnaise

2 tablespoons fresh parsley, minced

Add To

Directions:

In a food processor, combine the beans, vinegar, garlic, salt and cumin; process until almost smooth. Add mayonnaise and parsley; cover and process just until blended. Serve with pita chips or vegetables.

Please note that some ingredients and brands may not be available in every store.

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