Corn Salsa

Yield: 4 servings

Ingredients

1 cup frozen corn, thawed

1/2 cup green pepper, chopped

1/4 cup red onion, chopped

2 teaspoons fresh parsley, minced

1 tablespoon lime juice

1 clove garlic, minced

1/8 teaspoon salt

1/8 teaspoon pepper

Add To

Directions:

In a bowl combine corn, green pepper, onion, parsley, juice, garlic, salt and pepper; mix well. Chill for at least 2 hours to blend flavors. Serve with fish.

Please note that some ingredients and brands may not be available in every store.

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