Greek Burgers

Yield: 4 servings

Ingredients

2 pounds ground lamb

1 Tablespoon Dijon mustard

1 Tablespoon lemon juice

1 Tablespoon onion, minced

1 clove garlic, minced

1/2 teaspoon dried rosemary, crushed

1/2 teaspoon salt

1/4 teaspoon pepper

4 hamburger buns or hard rolls, split

Cucumber slices

Tomato slices

Ranch salad dressing

Add To

Directions:

In a medium bowl, combine lamb, mustard, juice, onion, garlic, rosemary, salt and pepper; mix well. Shape into four patties.

Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing.

Please note that some ingredients and brands may not be available in every store.

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