Hot Crabmeat Spread

Yield: 2-1/2 cups

Ingredients

1 cup half and half cream

2 packages (3 oz. each) cream cheese, softened

1 small onion, chopped

1 tablespoon mayonnaise

2 teaspoons prepared horseradish

1/2 teaspoon lemon juice

1/2 teaspoon Worcestershire sauce

1/2 teaspoon fresh parsley, minced

1/2 teaspoon garlic salt

1/2 teaspoon onion salt

1/4 teaspoon pepper

8-10 drops hot pepper sauce

2 cans (6 oz. each) crabmeat, drained and cartilage removed

assorted crackers

Add To

Directions:

In a saucepan, combine half and half, cream cheese, onion, mayonnaise, horseradish, juice, Worcestershire sauce, parsley, garlic salt, onion salt, pepper and hot pepper sauce . Cook and stir over low heat until the mixture is smooth.

Add the crab and heat through. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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