Hot Artichoke Dip

Yield: 2-1/2 cups

Ingredients

1 package (8 oz.) cream cheese, softened

1 can (14 oz.) artichoke hearts, drained and chopped

1-1/2 cups mayonnaise

1/2 cup grated Parmesan cheese

1 clove garlic, minced

Add To

Directions:

Mix all ingredients with electric mixer on medium speed until well blended. Spoon into 8 inch pie plate or
quiche dish. Bake at 350 degrees for 20 to 25 minutes or until very lightly browned.

Serve with baked pita bread wedges or vegetable dippers.

Please note that some ingredients and brands may not be available in every store.

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