Grilled Tomatoes With Pesto

Yield: 6 servings

Ingredients

3 medium firm tomatoes, cored and halved crosswise

1/4 cup purchased pesto sauce

6 onions, very thinly sliced

1/2 cup Monterey Jack cheese, shredded (about 2 oz.)

1/3 cup smoked almonds, chopped

2 tablespoons parsley, snipped

Add To

Directions:

Hollow out the top 1/4 inch of tomato halves with a spoon. Top each tomato half with 2 tablespoons pesto sauce and
an onion slice. Arrange tomatoes in 2 foil pie pans.

Place tomatoes in the center of the grill rack. Cover and grill for 8 to 10 minutes or until tomatoes are heated through.

Please note that some ingredients and brands may not be available in every store.

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