Napa Cabbage Slaw

Yield: 6 servings

Ingredients

3 cups Napa cabbage, finely shredded

1 cup bok choy, finely shredded

2-3 tablespoons red sweet pepper, cut into very thin strips

1/4 cup seasoned rice vinegar or white vinegar

1 tablespoon toasted sesame oil

Add To

Directions:

In a large mixing bowl, combine cabbage, bok choy, and red sweet pepper strips.

In a small mixing bowl, stir together seasoned rice vinegar or white vinegar and sesame oil. Toss with the cabbage mixture.

Please note that some ingredients and brands may not be available in every store.

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