Red Lentils

Yield: 3 cups

Ingredients

1/2 lb. red lentils (Egyptian)

2 cups water

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

Add To

Directions:

Rinse and drain lentils. In a 2-quart saucepan, bring the water, the chicken broth, and salt just to boiling; stir in lentils. Simmer lentils, covered, in the salt water mixture for 30 minutes or until soft. Drain any excess liquid.

Please note that some ingredients and brands may not be available in every store.

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