Red Lentils

Yield: 3 cups

Ingredients

1/2 lb. red lentils (Egyptian)

2 cups water

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

Add To

Directions:

Rinse and drain lentils. In a 2-quart saucepan, bring the water, the chicken broth, and salt just to boiling; stir in lentils. Simmer lentils, covered, in the salt water mixture for 30 minutes or until soft. Drain any excess liquid.

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