Crushed Pineapple Sherbet

Yield: 10 servings

Ingredients

2 cups buttermilk

1 can (20 oz.) crushed pineapple, undrained

3/4 cup granulated sugar

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Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 111

Calories From Fat: 0

Total Fat: .5g

Saturated Fat: .3g

Cholesterol: 2mg

Sodium: 52mg

Total Carbohydrates: 26g

Dietary Fiber: .4g

Sugars: 25g

Protein: 1.9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-inch square pan. Cover and freeze for 1-1/2 hours or until mixture begins to harden.

Stir and return to freezer. Freeze 3 to 4 hours longer, stirring occasionally, until firm. Remove from freezer 20 minutes before serving.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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