Peanut Butter Pie

Yield: 8 servings

Ingredients

1-3/4 cups milk

1 package sugar free instant vanilla pudding mix

1/3 cup creamy peanut butter

1 prepared garham cracker crust

2 cups whipped topping

8 teaspoons chocolate syrup

Add To

Directions:

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for 3 hours. Just before serving, spread with whipped topping and drizzle with chocolate syrup.

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