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https://shopnsavefood.com/Recipes/Detail/5283/Pan_Fried_Catfish



Pan Fried Catfish

Customer Rating: not rated

0 Ratings    1 Comment

Yield: 4 servings

Ingredients

Directions:

Rinse and pat fillets dry with paper towels. On sheet of foil, combine corn meal, flour, salt, garlic powder and pepper. Coat fillets well on both sides with mixture. Refrigerate at least 1/2 hour.

Preheat cooking oil in deep fryer or deep skillet, to 350 degrees or medium hot. Fry fish on both sides until golden brown, about 6-8 minutes; drain on paper towel before serving.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Kenny U

“Best recipe for catfish. It's a winner in our household.”

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SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/5283/

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