Sweet and Tangy Pork Chops For Two

Yield: 2 servings

Ingredients

2 loin pork chops

1 tablespoon vegetable oil

1/2 cup tomato sauce

1/4 cup brown sugar, firmly packed

1 tablespoon cider vinegar

3/4 teaspoon Worcestershire sauce

1/2 teaspoon celery salt

1/4 teaspoon nutmeg

1/4 teaspoon pepper

Add To

Directions:

In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear.

Spoon sauce over pork chops.

Please note that some ingredients and brands may not be available in every store.

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