Honey Mustard Bean Salad

Yield: 6 servings

Ingredients

1 package (16 oz.) frozen cut green beans

1/2 cup honey mustard teriyaki sauce

4 teaspoons white vinegar

1 tablespoon vegetable oil

1/8 teaspoon salt

1 can (15 oz.) kidney beans, drained

1/4 cup onion, chopped

Add To

Directions:

Cook green beans according to package directions; drain. Blend marinade, vinegar, oil and salt; add green beans, kidney beans and onion. Stir to coat; cover and refrigerate 2 hours or until chilled. Stir before serving.

Please note that some ingredients and brands may not be available in every store.

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