Roasted Pepper Salsa

Yield: 8 servings

Ingredients

1 jar (2 oz.) roasted red peppers, drained and chopped

1 teaspoon garlic, minced

Salt to taste

Pepper to taste

1/2 teaspoon olive oil

2 tablespoons lime juice

1/2 cup onion, diced

1/2 cup green chilies, diced

1/2 cup parsley, finely chopped

Add To

Directions:

In a bowl, combine peppers, garlic, salt, pepper, olive oil and lime juice. Add onions, chilies and parsley; mix well. Cover and refrigerate at least 4 hours before serving to blend flavors. Serve with tortilla chips.

Please note that some ingredients and brands may not be available in every store.

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