Olive Tapenade

Yield: 10 servings

Preparation Time: 10 min; Refrigerate: 1 hour

Ingredients

1/2 cup black Kalamata olives, pitted, drained and chopped

1/2 cup green Kalamata olives, pitted, drained and chopped

1/2 cup fresh parsley, chopped

2 teaspoons capers

2 teaspoons chopped pimiento

1 teaspoon minced garlic

1/4 cup olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried onion

1 teaspoon dried basil

1/8 teaspoon crushed red pepper flakes

1/8 teaspoon hot sauce

1 baguette, cut into 1/4 inch slices and toasted

Add To

Directions:

Combine olives, parsley, capers, pimiento, garlic, olive oil, vinegar, onion, basil, pepper flakes and hot sauce. Stir together until combined.

Refrigerate to blend flavors.

Serve with toasted bread.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $2.50

Splenda Liquid Water Enhancers

Offer valid on Splenda Liquid Water Enhancers for any variety, 92 mL only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.25

Little Debbie® Mini Muffins

Offer valid on Little Debbie� Mini Muffins for any variety, 8.44 oz only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.