Chocolate Caramel Cupcakes

Yield: 2 dozen

Ingredients

1 pkg. (18-1/4 oz.) chocolate cake mix

24 caramels

3/4 cup semisweet chocolate chips

1 cup walnuts, chopped

chocolate frosting

optional:

additional walnuts

Add To

Directions:

Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups one-third full; set remaining batter aside.

Bake at 350 degrees for 7-8 minutes or until top of cupcake appears set. Gently press a caramel into each cupcake; sprinkle chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick inserted near the center of cake comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely. Frost with chocolate frosting.

Sprinkle with additional nuts if desired.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.50

Black Forest Organic Gummy Bears or Gummy Forest Friends

More Details

Black Forest Organic Gummy Bears or Gummy Forest Friends

Offer valid on Black Forest Organic Gummy Bears or Gummy Forest Friends for select varieties, 4.5 oz only. Offer includes the following: �Gummy Bears �Forest Friends This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.75

Malt-O-Meal Cereal

More Details

Malt-O-Meal Cereal

Offer valid on Malt-O-Meal Cereal for select varieties, 21- 39 oz. Offer excludes the following: �Chocolate Marshmallow Mateys This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.