SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/5184/Minestrone_with_Asiago_Cheese
Minestrone with Asiago Cheese
Yield: 8 servings
Ingredients
| 1 |
Tablespoon |
olive oil
|
|
|
| 1 |
|
onion, coarsely chopped
|
|
|
| 2 |
stalks |
celery, coarsely chopped
|
|
|
| 4 |
cloves |
garlic, minced
|
|
|
| 1 |
can |
(28 ounce) diced tomatoes
|
|
|
| 2 |
cans |
(8 ounce) tomato sauce
|
|
|
| 4 |
cups |
(32 ounces) vegetable broth
|
|
|
| 3 |
Tablespoons |
fresh oregano, chopped
|
|
|
| 2 |
Tablespoons |
fresh basil, chopped
|
|
|
| 1/2 |
cup |
ditalini pasta
|
|
|
| 1 |
can |
(15 ounce) kidney beans, drained and rinsed
|
|
|
| 2 |
cups |
baby spinach, stems removed
|
|
|
| 1/2 |
cup |
grated Asiago cheese
|
|
|
Directions:
Heat olive oil in a large soup pot over medium heat. Add onions and celery and saute for about 4 minutes. Add garlic and continue to cook for 1 minute.
Stir in tomatoes, tomato sauce and broth. Remove two cups of the soup mixture and puree in a standard blender or with an immersion blender. Add mixture back into the soup pot.
Add oregano, basil and pasta. Bring to a boil, reduce heat and simmer for 10 minutes.
Stir in beans and spinach and continue to heat for 5 minutes until pasta is al dente.
Ladle soup into serving bowls and sprinkle cheese over each serving.
Photo and food styling by Webstop
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/5184/Minestrone_with_Asiago_Cheese