Comforting Chicken Noodle Soup

Yield: 10-12 servings

Ingredients

2 quart water

8 chicken bouillon cubes

6-1/2 cups uncooked wide egg noodles

2 cans ( 10-3/4 oz. each) condensed cream of chicken soup, undiluted

3 cups boneless, skinless chicken, cooked and cubed

1 cup ( 8 oz.) sour cream

minced fresh parsley

Add To

Directions:

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.

Remove from the heat; stir in sour cream. Sprinkle with parsley.

Please note that some ingredients and brands may not be available in every store.

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