Zesty Orange Chicken Pasta Salad

Yield: 6 servings

Ingredients

1 cup mayonnaise

1/2 cup orange juice

2 teaspoons dried basil

1/4 teaspoon ground ginger

4 boneless, skinless chicken breasts, cooked and cubed

2 cups rotini pasta, cooked and drained

1 can (11 oz.) mandarin oranges, drained

1/2 cup chopped pecan pieces

Add To

Directions:

In a large bowl, mix mayonnaise, orange juice, basil and ginger. Add remaining ingredients; toss lightly.

Cover with plastic wrap. Refrigerate at least 2 hours to blend the flavors.

Please note that some ingredients and brands may not be available in every store.

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