Speedy Chicken Salad

Yield: 2-3 servings

Ingredients

9 oz. frozen, fully cooked, chicken breasts, diced

1/4 cup mayonnaise

1/4 cup celery, thinly sliced

1/4 cup grapes, red or green seedless, halved

2 tablespoons pecan pieces

salt, to taste

pepper, to taste

Optional:

lettuce leaves

crackers

Add To

Directions:

In a large bowl, combine all ingredients except lettuce and crackers; mix well. Refrigerate until cold.

Place lettuce leaves on individual plates; scoop chicken mixture onto lettuce. Serve with assorted crackers if desired. Refrigerate leftovers immediately.

Please note that some ingredients and brands may not be available in every store.

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