Fish Fillets Sauterne

A sprinkling of slivered almonds complete this easy to prepare dish

Yield: Serves 6

Ingredients

1/4 cup butter

1/2 cup Regina Cooking Sauterne

1/8 teaspoon pepper

1 tablespoon dried parsley flakes

2 lbs. white fish fillets ( sole, flounder, haddock )

1/4 cup slivered almonds

1 tablespoon butter or margarine

Add To

Directions:

Melt butter in large skillet. Stir in Sauterne, pepper and parsley. Place fish in pan. Spoon sauce over fish.

Simmer, covered 5 to 10 minutes or until fish flakes easily with a fork. Remove fish to warm platter.

Boil sauce until slightly thickened. Spoon sauce over fish. Saute almonds in tablespoon of butter until golden and sprinkle over fish.

Recipe compliments of Regina.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

Sky Valley Products

Offer valid on Sky Valley Products for select varieties, select sizes. Offer includes the following: � Sriracha Sauce, 14 or 18.5 oz � Green Sriracha Sauce, 17.25 oz � Sambal Oelek Chili Paste, 7 oz � Thai Peanut Sauce, 14 oz This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.25

Kraft String Cheese

Offer valid on Kraft String Cheese for any variety, any size. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.