Tomato Crouton Casserole

Yield: 6 servings

Ingredients

1 can (28 ounce) diced tomatoes, undrained

2 cups seasoned croutons, divided

1 small onion, chopped

1 Tablespoon granulated sugar

1/4 teaspoon dried oregano

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

3 Tablespoons butter, cut into small pieces

Add To

Directions:

Preheat oven to 375 degrees F

Cover the bottom and sides of a 2- quart baking dish with nonstick cooking spray.

In a medium bowl, mix tomatoes with 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Spread in baking dish. Dot with butter; sprinkle with remaining croutons.

Bake uncovered for 30 to 35 minutes.

Please note that some ingredients and brands may not be available in every store.

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