Parsley Potatoes

Yield: 12 servings

Ingredients

4 lbs. small red potatoes

1/2 cup butter

1/2 cup fresh parsley,minced

Add To

Directions:

Cook potatoes in boiling salted water for 20 to 30 minutes or until tender; drain. Cool for 5 minutes. Remove skins.

In a large skillet over medium heat, cook and stir the potatoes in butter until slightly browned, about 20 minutes. Stir in parsley. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 04/01/2025

Save $2.00

on any ONE (1) Nature Nates honey.

Limit 5 clips per customer and 5 redemptions per transaction. Cannot be used with any other offers.

eCoupon

Expires: 03/15/2025

SAVE 50¢ ON TWO

when you buy TWO PACKAGES of any Annies Mac & Cheese

void if altered, copied, sold, purchased, transferred, exchanged or where prohibited or restricted by law. one coupon per purchase of specified product(s). good only in usa, apos & fpos. consumer: no other coupon may be used with this coupon. consumer pays any sales tax. retailer: annie's will reimburse you the face value of this coupon plus handling if submitted in compliance with our redemption policy. copy available upon request. cash value 1/100 cent. send to annie's 8, nch marketing services, p.o. box 880001, el paso tx 88588-0001 or an authorized clearinghouse.