Spinach and Tomato Linguine

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Yield: 4 servings

Ingredients

8 ounces linguine, cooked following directions on the package

1 Tablespoon olive oil

3 cups tomatoes, chopped

1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry

1/2 cup green onion, chopped

2 cloves garlic, chopped

4 ounces feta cheese, crumbled

Add To

Directions:

Cook linguine, drain and set aside.

In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat.

Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.

Please note that some ingredients and brands may not be available in every store.

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