One Pan Potatoes and Chicken

Yield: 4 servings

Ingredients

2 tablespoons vegetable oil

8 medium red potatoes, thinly sliced

1 lb. boneless chicken breast halves, cut into thin strips

1 medium red bell pepper, cut into thin strips

1 teaspoon garlic salt

Add To

Directions:

Heat oil in 12-inch nonstick skillet over medium heat. Add potatoes, chicken and bell pepper to skillet. Sprinkle with garlic salt.

Cook 15-20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are tender.

Please note that some ingredients and brands may not be available in every store.

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