Pepperoni Pizza Soup

A low carb recipe

Yield: 4 servings

Ingredients

1 tablespoon oil

1/2 cup onion, chopped

1 cup mushrooms, sliced

1 cup green bell pepper, chopped

1 jar (15 oz.) pizza sauce

1 can (14.5 oz.) chicken broth

1 cup water

1 teaspoon dried oregano

3 ounces pepperoni, sliced

1 cup mozzarella cheese, shredded

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 296

Total Carbohydrates: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in large saucepan over medium heat. Add onion, mushrooms and bell pepper. Cook, stirring frequently, until tender, about 7 minutes.

Stir in pizza sauce, chicken broth, water, oregano and pepperoni. Bring to a boil. Lower heat; simmer 5 minutes. Top each serving with cheese.

Please note that some ingredients and brands may not be available in every store.

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