Crunchy Pea Salad

Yield: 6-8 servings

Ingredients

1 package (10 oz.) frozen petite peas

1 cup celery, diced

1 cup cauliflower, chopped

1 cup cashews, chopped

1/4 cup green onions, diced

1/4 cup crisp-cooked crumbled bacon

2 tablespoons pimentos, chopped

3/4 cup ranch dressing

1/4 cup sour cream

1/2 teaspoon Dijon mustard

Add To

Directions:

Rinse frozen peas in hot water; drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl.

Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.

Please note that some ingredients and brands may not be available in every store.

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