Chunky Slow Cooker Hawaiian Beef

Yield: 6 servings

Ingredients

2 Tablespoons butter

1 1/2 pounds boneless beef sirloin, cut into 1- inch pieces

1 can (20 ounce) pineapple tidbits, drained

1 green pepper, cut into 1- inch pieces

1/2 cup barbecue sauce

1/4 cup Italian salad dressing

2 teaspoons dried oregano

3 cups hot cooked rice

Add To

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 398

Calories From Fat: 171

Total Fat: 19g

Total Carbohydrates: 30g

Protein: 26g

Prepared using Light Italian Dressing and 4 oz. lean Top Sirloin

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Melt butter in a 12- inch skillet until sizzling; add beef pieces. Cook over medium high heat, stirring occasionally, until beef is browned. Remove from skillet.

Place beef in slow cooker; top with pineapple and green pepper. Pour barbecue sauce and salad dressing over mixture in slow cooker; sprinkle with oregano. Cover and cook on low heat for 5 to 7 hours, or until meat is tender.

Spoon beef over rice.

Please note that some ingredients and brands may not be available in every store.

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