Orange Molasses Glazed Chicken

Yield: 4 servings

Ingredients

2 tablespoons frozen orange juice concentrate, thawed

2 tablespoons molasses

1/4 teaspoon onion powder

salt, to taste

pepper, to taste

4 boneless, skinless chicken breasts

hot cooked fettuccine

Add To

Directions:

For glaze, stir together orange juice, molasses and onion powder; set aside.

Sprinkle chicken with salt and pepper to taste. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for 6 minutes. Brush with some of the glaze. Turn chicken and brush with the remaining glaze.

Broil for 6-9 minutes more or until the chicken is no longer pink. Serve with sauce and hot fettuccine.

Please note that some ingredients and brands may not be available in every store.

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