Pear Parfaits

Yield: 4 servings

Ingredients

1 1/2 cups vanilla yogurt

1/4 cup powdered sugar

2 cans (15 1/4 oz each) sliced pears, well drained

1 1/4 cups (18 squares) cinnamon graham crackers, finely crushed

Add To

Directions:

In a bowl, combine yogurt and powdered sugar. Place three to four pear slices each in four parfait glasses.

Top each with 2 Tablespoons cracker crumbs and 3 Tablespoons yogurt mixture. Repeat layers.

Sprinkle with remaining crumbs. Refrigerate until served.

Please note that some ingredients and brands may not be available in every store.

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