Coconut Macaroons

Yield: 4 dozen

Ingredients

5-1/3 cups flaked coconut

1 can (14 oz.) sweetened condensed milk

2 teaspoons vanilla extract

Add To

Directions:

In a bowl, coconut, sweetened condensed milk and extract.

Drop 2-inches apart onto greased baking sheets.

Bake at 350 F. for 10-12 minutes or until lightly browned.

With a spatula dipped in water, immediately remove to wire racks to cool.

Please note that some ingredients and brands may not be available in every store.

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