Cheese-Stuffed Jalapenos

Yield: 9 servings

Ingredients

1 pkg. (8 oz.) fat-free cream cheese, cubed, softened

1 cup reduced-fat cheddar cheese, shredded

1/4 cup fat-free mayonnaise

1 garlic clove, minced

1/2 teaspoon dried oregano

18 jalapeno peppers (3-inch long) halved lengthwise and seeded

2 egg whites

1 tablespoon fat-free milk

1-1/2 cups cornflakes, crushed

Add To

Directions:

In a small mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, garlic and oregano. Beat until blended.

Spoon into pepper halves, packing tightly.

In a shallow bowl, whisk egg whites and milk. Place cornflakes in another shallow bowl.

Dip peppers into egg mixture, then coat with cornflakes. Place on a baking sheet coated with nonstick cooking spray.

Bake at 350 F. for 30 minutes or until browned.

Please note that some ingredients and brands may not be available in every store.

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