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https://shopnsavefood.com/Recipes/Detail/4969/Cream_Cheese_with_Pepper_and_Pecans

Cream Cheese with Pepper and Pecans

Yield: 16 servings

Ingredients

3/4 cup jalapeno jelly, red or green

1 package (8 oz.) cream cheese, softened

3/4 cup toasted pecans, chopped

assorted crackers

Add To

Directions:

Stir jelly until thinned.

Place cream cheese on a serving plate. Top with jelly. Sprinkle with pecans.

Serve with assorted crackers.

Please note that some ingredients and brands may not be available in every store.

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